Title: San Antone Chili
Categories: Chili Ethnic Sauce Vegetable
Yield: 10 Servings

3	lb	Coarsely ground meat (chili meat)
6	tb	Chili powder
1	tb	Oregano
1	tb	Cumin
1	tb	Salt
1/2	ts	Cayenne pepper
2		Large cloves garlic, minced
1	ts	Tabasco
1 1/2	qt	Water
1/4	c	White corn meal

A variation of the standard chili fare. Unusual in that it uses corn meal.

Number of Servings: 10 Approx. Cook Time: 40

In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.

Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.

previous

next